1867 1c Franklin, blue

# 92 - 1867 1c Franklin, blue

$250.00 - $2,295.00
Image Condition Price Qty
No Image
Used Split Grill small flaws Ships in 1-3 business days. Ships in 1-3 business days.
$ 350.00
$ 350.00
0
345820
Mint Stamp(s) Ships in 1-3 business days. Ships in 1-3 business days.
$ 1,075.00
$ 1,075.00
1
345825
Used Single Stamp(s) Ships in 1-3 business days. Ships in 1-3 business days.
$ 550.00
$ 550.00
2
No Image
Used Single Stamp(s) Fine Ships in 1-3 business days. Ships in 1-3 business days.
$ 920.00
$ 920.00
3
345827
Used Single Stamp(s) Very Fine Ships in 1-3 business days. Ships in 1-3 business days.
$ 2,295.00
$ 2,295.00
4
345818
Unused Stamp(s) small flaws Ships in 1-3 business days. Ships in 1-3 business days.
$ 725.00
$ 725.00
5
345819
Used Stamp(s) small flaws Ships in 1-3 business days. Ships in 1-3 business days.
$ 250.00
$ 250.00
6
Show More - Click Here
Mounts - Click Here
Mount Price Qty

U.S. #92
Series of 1867 1¢ Franklin
“F” Grill

Earliest Known Use: August 11, 1868
Quantity issued:
 7,000,000 (estimate)
Printed by: National Bank Note Company
Method: Flat plate
Watermark: None
Perforation: 12
Color: Blue
 
Grills were made by embossing the stamp, breaking paper fibers, and allowing canceling ink to soak deeply into the paper. This made it difficult to remove cancels and reuse stamps. Charles Steel, who oversaw postage stamp production in the 1860s, patented the grilling method. It was used nine short years – 1867 to 1875. Grilling resulted in some of the greatest U.S. stamp rarities, including the legendary “Z” Grill U.S. #85A.
 
Series of 1867
Grills are classified by the dimensions of the grill pattern and are measured in millimeters or by counting the number of grill points. There are eleven major classifications.
 
“A”            Grill            Covers the entire stamp
 
“B”            Grill             18x15mm            (22x18pts)
 
“C”            Grill            13x16mm            (16-17x18-21pts)
 
“D”            Grill            12x14mm            (15-17-18pts)
 
“Z”            Grill            11x14mm            (13-14x18pts)
 
“E”            Grill            11x13mm            (14x15-17pts)
 
“F”            Grill            9x13mm            (11-12x15-17pts)
 
“G”            Grill            9 ½ x9mm            (12x11-11 ½ pts)
 
“H”            Grill            10x12mm            (11-13x14-16pts)
 
“I”            Grill            8 ½ x10mm            (10x11x10-13pts)
 
“J”            Grill            7x9 ½ mm            (10x12pts)
 
The letters that classify the various grill types do not denote the size, shape, or appearance of the grills. Rather, they simply indicate the order in which they were discovered.
 
The exception to the rule is the “Z” grill, which was identified by William L. Stevenson. Stevenson could not decide to which family of grills this particular type belonged. Nor did he know which other families it preceded or followed and so he designated it as “Z Grill,” where “Z” signifies the unknown. 
 
Visible in general from the back of the stamp only, grills may also be felt by lightly running a fingertip over the surface. Depending on which type of roller was used, the pattern may be “points up” or a “points down.” The ridges on an indented roller force the paper into the recesses, creating raised points, while a roller with raised pyramids will cause the points to be forced down into the paper, forming a series of depressions.
 
The United States was the first country to issue grilled stamps and was the only country to do so until the mid-1870s, when Peru also began using grills. The National Bank Note Company was responsible for producing both countries’ stamps.
Read More - Click Here

U.S. #92
Series of 1867 1¢ Franklin
“F” Grill

Earliest Known Use: August 11, 1868
Quantity issued:
 7,000,000 (estimate)
Printed by: National Bank Note Company
Method: Flat plate
Watermark: None
Perforation: 12
Color: Blue
 
Grills were made by embossing the stamp, breaking paper fibers, and allowing canceling ink to soak deeply into the paper. This made it difficult to remove cancels and reuse stamps. Charles Steel, who oversaw postage stamp production in the 1860s, patented the grilling method. It was used nine short years – 1867 to 1875. Grilling resulted in some of the greatest U.S. stamp rarities, including the legendary “Z” Grill U.S. #85A.
 
Series of 1867
Grills are classified by the dimensions of the grill pattern and are measured in millimeters or by counting the number of grill points. There are eleven major classifications.
 
“A”            Grill            Covers the entire stamp
 
“B”            Grill             18x15mm            (22x18pts)
 
“C”            Grill            13x16mm            (16-17x18-21pts)
 
“D”            Grill            12x14mm            (15-17-18pts)
 
“Z”            Grill            11x14mm            (13-14x18pts)
 
“E”            Grill            11x13mm            (14x15-17pts)
 
“F”            Grill            9x13mm            (11-12x15-17pts)
 
“G”            Grill            9 ½ x9mm            (12x11-11 ½ pts)
 
“H”            Grill            10x12mm            (11-13x14-16pts)
 
“I”            Grill            8 ½ x10mm            (10x11x10-13pts)
 
“J”            Grill            7x9 ½ mm            (10x12pts)
 
The letters that classify the various grill types do not denote the size, shape, or appearance of the grills. Rather, they simply indicate the order in which they were discovered.
 
The exception to the rule is the “Z” grill, which was identified by William L. Stevenson. Stevenson could not decide to which family of grills this particular type belonged. Nor did he know which other families it preceded or followed and so he designated it as “Z Grill,” where “Z” signifies the unknown. 
 
Visible in general from the back of the stamp only, grills may also be felt by lightly running a fingertip over the surface. Depending on which type of roller was used, the pattern may be “points up” or a “points down.” The ridges on an indented roller force the paper into the recesses, creating raised points, while a roller with raised pyramids will cause the points to be forced down into the paper, forming a series of depressions.
 
The United States was the first country to issue grilled stamps and was the only country to do so until the mid-1870s, when Peru also began using grills. The National Bank Note Company was responsible for producing both countries’ stamps.